⭐️ Nashville Brisket Sando • 14.5

smokey Nashville spiced seitan brisket, house-pickled jalapeño, creamy coleslaw, roasted jalapeño garlic sauce served on a toasted brioche bun // comes w/ a side

⭐️ Mushroom Oyster Po’Boy • 14

crispy battered mushroom “oysters”, cajun remoulade, lettuce, tomato &fried capers on local hoagie bun // comes w/ a side

NEW Southern Breakfast Plate • 15

housemade buttery biscuit, southern tofu scramble, skin on red potato home fries, 2 impossausage patties
add side of white gravy +1

Attention customers with gluten & nut allergies. Please be aware that our food contains or has come into contact with common allergens, such as wheat, soybeans, and tree nuts (mainly cashews). While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Please ask your server about items on our menu that may suit you.

NEW Covid Killah • 12

Vodka, Kombucha Cranberry, OJ & splash of organic Ginger Beer (Sanitize! Probiotics! Vitamin C! Ginger Root!)

Prosecco w/ choice of mango, pineapple or cold pressed orange juice

skyy vodka, house made Bloody Mary mix, old bay rim, assorted fixins’

blanco tequila, housemade Bloody Mary mix, celery, lime, tajin rim

gin, grapefruit juice, sea salt rim, rosemary

Sweet blue butterfly tea, vodka, soda, pink cactus lemonade, lemon

Creek Water Local Whiskey, Ginger Beer, Fresh Lime, Mint Sprig

lyrix summer breeze kombucha, cava, orange garnish

Shot of Creek Water Whiskey & Housemade Picklejuice