our menu.

our menu.

OUR FOOD IS 100% PLANT-BASED & VEGAN
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Sunday Brunch
ALLERGY DISCLAIMER

Disclaimer: Please inform your server of any allergies or dietary restrictions. While we strive to accommodate special requests, please be aware that our facility is not certified allergen-free. We source plant-based products, but cannot guarantee that our suppliers’ manufacturing processes are completely free from allergens or cross-contamination. Customers with severe allergies should exercise caution and discretion when dining with us. Our facility contains gluten, soy, wheat, and nuts.

grub.

grub.

20% gratuity on parties of 6 or more

CHEF’s TABLE

Features & Specials

  • Autumn Steak
    22.5

    seared Chunk™ steak, roasted garlic creamed potato and cauliflower, roasted root and cruciferous blend, caulilini, topped w/ red wine reduction

  • ELEMENTAL CHIK’N N WAFFLES
    19.5

    belgian cornbread waffle, double-dipped fried chickun, nc mountain apples, pear, crispy rosemary, local micros, hot hunee drizzle

  • Cioppino
    16.5

    roasted oyster mushrooms, grilled leek, sustainable heart of palm, and mindblown ™ scallops submerged in house-made veggie broth. Served with toasted labor of loaf sourdough

  • Oktoberfest Burger
    15.5

    seasonal favorite 4 oz hand pattied burger, swizz chz, grilled house-brined sauerkraut, spicy German mustard, grilled mushrooms & onions served on a Bavarian pretzel roll topped with butter and salt

  • Chiles en Nogada
    17.5

    roasted poblano pepper stuffed with minced impossible beef, apples, and aromatics. Smothered in a walnut cream sauce. topped with parsley and pomegranate

  • Marry Me Butter Beans
    14.5

    NC Butter Beans, roasted tomatoes, sundried tomatoes, garlic, caramelized onion, and sauteed spinach. Mixed with a vegan feta cheese sauce and topped with thyme. Served in a cast iron with toasted labor of loaf sourdough

  • Brown Butter Sage Gnocchi
    16.5

    gnocchi, brown butter sage sauce, fennel, kale, roasted butternut squash, topped w/ vegan parm

  • Margherita Pinsa
    19.5

    neapolitan-style crust is topped with sugo di pomodoro, house-made mozzarella dollops, parmesan, basil, garlic, and extra virgin olive oil

  • Reuben Sandwich
    15.5

    Housemade Seitan Pastrami, Sauerkraut, Russian Dressing, Swiss on Labor of Loaf Texas Toast Cut Marbled Rye

Shareables

  • BBQ NACHOS ⭐️ FULL 18.5
    HALF 13

    huge order of house fried corn chips, vegan bbq, black beans, cashew queso, fresh pico de gallo, jalapeños
    add sour cream +2 • Please note a Full Serving comes on a half sheet pan
    add sour cream +2 / gluten-free

  • Beer Battered Onion Rings 12.5

    stout battered jumbo Spanish Sweet onions served with Russian dressing

  • Loaded Fries 13

    Battered fries, bacon, queso, ranch, scallions

  • WINGS 13.5

    6 crispy wings tossed in choice of mild buffalo, scorpion hot buffalo🌶, jalapeño bbq, sweet bbq, sweet chili sauce, served with celery and house ranch or bleu cheez

  • BAVARIAN PRETZEL ⭐️ 12.5

    buttered and salted bavarian pretzel, side of housemade cheese & spicy german mustard

GREENS & SALADS

ADD FRIED CHIK +4, GRILLED CHIK +3, BAKED TOFU +2

  • KALE CAESAR 14.50

    local kale + romaine, vegan parm, house caesar dressing, croutons
    gluten-free option available

  • COBB BUFFALO SALAD 15

    romaine, tofu "hard boiled egg", housemade "bacon" bits, celery, red onion, tomato, bleu chz dressing topped w/ buffalo fried chik'n
    gluten-free option available

  • House Salad 12

    romaine, celery, tomato, and red onion, with a choice of bleu chz, ranch, or balsamic vinaigrette
    gluten-free

SUB LAB

All Subs Come w/ Kettle Chips • Available from 11AM – 4PM

  • MEATBALL 15

    100% plant-based meatballs simmered all day in zesty marinara, topped w/ vegan parm

  • TURKEY BACON RANCH 14.5

    housemade seitan turkey, "bacon" bits, lettuce, tomato, onion, topped w/ house ranch

  • CAPRESE 13

    house-made cashew kale pesto, mozzarella, tomato, lettuce, balsamic vinegar

  • GRILLED CHIK'N WRAP 13.5

    local kale + romaine, vegan parm, house caesar dressing, tortilla

CHIK’n SANDOS

Choice of 1 Side: House Fries, Kettle Chips (Sea Salt or BBQ), Cole Slaw, Red Skin Potato Salad House Salad +$2, Kale Caesar +$3
  • CRISPY CHIK'N ❤️ 15.50

    double dipped fried chik’n, hunny mustard, pickles, lettuce, brioche bun
    for gf ask for grilled & gf bun

  • BUFFALO CHIK'N 16

    smothered buffalo chik’n, lettuce, tomato, pickles, neomonde kaiser, choice of housemade ranch or housemade bleu chz
    for gf ask for grilled & gf bun

  • Spicy BUFFALO CHIK'N 🌶 16

    smothered in our housemade Scorpion Death Sauce buffalo chik’n, lettuce, tomato, pickles, neomonde kaiser, choice of housemade ranch or housemade bleu chz
    for gf ask for grilled & gf bun

  • GRILLED CHIK’N CLUB 14.5

    grilled chik’n, bacun, cheese, lettuce, tomato, onion, pickles, hunni mustard on brioche
    gf with gf bun

Seasonal Sandos

Choice of 1 Side: House Fries, Kettle Chips (Sea Salt or BBQ), Cole Slaw, Red Skin Potato Salad House Salad +$2, Kale Caesar +$3
Carolina BBQ Sando
  • Philly Cheesesteak ⭐️ 14.50

    Chopped "Steak" Seitan, Marinated Mushrooms, Housemade Cheese, Peppers, Onions served on a 8in Soft Hoagie Roll

  • CAROLINA BBQ SANDWICH 15

    smoked vegan bbq tossed in hybrid eastern-western style sauce, creamy coleslaw, brioche bun
    gluten-free option available

  • GRILLED CHIK'N CAESAR WRAP 14.50

    Local kale + romaine, vegan parm, house caesar dressing

BURGERS

Choice of 1 Side: House Fries, Kettle Chips (Sea Salt or BBQ), Cole Slaw, Red Skin Potato Salad House Salad +$2, Kale Caesar +$3
  • ELEMENTAL BURGER 16

    6 oz hand patted impossible burger, housemade pickles, lettuce, tomato, onion, special sauce, brioche bun • add vegan cheez +1.50
    gluten-free option available

  • SMASH BURGER 16

    2 2oz smashed patties, nacho cheese, shredduce, tomato, onion, burger sauce, pickles on bricohe bun
    gluten-free option available

  • BLT BURGER 17

    4oz Burger, Umaro Plant-Based Bacon, Mayo, Lettuce, Tomato, Served on Brioche
    gluten-free option available

  • PATTY MELT 15.50

    4oz hand pattied impossible burger, grilled onions, texas toast

Sides

  • MALT VINEGAR FRIES 5

    battered, malt vinegar powder, fresh herbs

  • CAROLINA KETTLE CHIPS 3

    2 flavors: sea salt & down east bbq

  • Broccoli Salad 6

    broccoli, cashew, raison, red onion, housemade bacun bits in a creamy tangy dressing

  • HOUSE SALAD 4

    lettuce, onion, cucumber w/ choice of ranch, bleu chz, or balsamic vinagrette
    gluten-free option available

  • SIDE KALE CAESAR 5

    local kale + romaine, vegan parm, house caesar dressing, rye croutons
    gluten-free option available

  • COLE SLAW 4

    shredded green & red cabbage, carrots, sauce

Sauces

  • Mild Buffalo 1
  • Scorpion Buffalo 1
  • Sweet BBQ 1
  • Jalapeño BBQ 1
  • sweet chili 1
  • Caesar Dressing 2
  • Dilly Ranch 1.5
  • Housemade Bleu Chz 1.5
  • Balsamic Vinaigrette 1
  • cashew sour cream 2
  • Cup of Queso 8

BRUNCH

Served on Sundays – 11am – 3pm

  • Homefries 5
  • Biscuit 5
  • Tofu Scramble 5
  • Just Egg Patty 5
  • Impossible Sausage 5

DESSERTS

Drinks

Drinks

 

Back Up To Menu

COCKtAILS

  • bramble ol’ Fashioned 13

    creekwater whiskey, vanilla bitters, local triple berry puree

  • PARADISE PUNCH 12

    coconut rum, amaretto, pineapple, cranberry, orange and cherry

  • ocean water 14

    vodka, coconut rum, blue curaçao, lemon-lime, house sour, pineapple juice, swedish fish

  • PEACHY REAPER 13

    creekwater whiskey, local peach puree, carolina reaper simple, ginge soda

  • key lime pie martini 13

    whipped vodka, key lime juice, coco real, biscoff rim

  • Gran melon margarita 14

    lunazul, gran mariner, fresh watermelon, house sour, tajin, chamoy

  • PINEAPPLE PEPPERITA 13

    lunazul tequila, triple sec, pineapple margarita mix, cilantro, jalapeño, tajin

  • Butterfly EFFECT 13

    Sweet blue butterfly tea, vodka, soda, pink cactus lemonade, lemon.

  • SEASONAL SANGRIA 9.5

    choice of wine, triple sec, assorted fruit, citrus, topped w/ lemon lime soda

  • CAROLINA MULE 13

    creek water local whiskey, ginger beer, fresh lime, mint sprig

  • ELEMENTAL MOJITO 12

    silver rum, muddled mint and fresh lime, simple syrup, soda

Draft Beers

  • Crank Arm Brewing - Road Hazard

    HAZY IPA • 5.3% ABV

  • Crank Arm Brewing - Valve Ste

    Vienna lager • 5.2% abv

  • Crank Arm Brewing - passion for bikes

    sour • 5.1% abv

  • Crank Arm Brewing - Tricycle Princess

    seltzer • 5.2% abv

  • Crank Arm Brewing - Salty Rims

    mexican lager • 5.4% abv

  • Noble Village - Rotating Cider

    cider • 6.4% abv

  • Lynnwood Brewing - Hop on Top

    west coast ipa • 5.3% abv

  • Lynnwood brewing • bill & ted's excellent Amber

    amber lager • 5% abv

  • Lynnwood brewing • Czech yourself

    pilsner • 5% abv

  • Lynnwood brewing • Lynnwood Light

    golden ale • 4.5% abv

  • Lynnwood brewing • back that razz up

    wheat • 5% abv

  • Lynnwood brewing • bad Leroy

    brown ale • 5% abv

  • Lynnwood brewing • pillow jets

    hazy ipa • 6.7% abv

  • Carolina brewing - salted watermelon

    gose • 4.1% abv

  • Carolina brewing - hefe metal

    hefeweizen wheat • 5% abs

  • Trophy Brewing - trophy Husband

    wheat ale • 5.2% abv

  • Trophy Brewing - tortured poet

    Sour • 6% abv

Wine

  • LOBETIA ORGANIC ROSE 9
  • PROA - CAVA 7
  • CHEMISTRY PINOT NOIR 11
  • HAYES SAUVIGNON BLANC 9
  • CONDOR - MALBEC 9

    Argentina

  • HAYES CABERNET SAUVIGNON 7
  • HAYES RED BLEND 7
  • HAYES Chardonnay 7
© 2024 Element Plant-Based Gastropub • Vegan Restaurant Raleigh, North Carolina • a VegSouth Company