Chef's Table: Elevated Plant-Forward Dining in Downtown Raleigh

Experience Chef's Table at Element Gastropub: Marry Me Butter Beans, Brown Butter Sage Gnocchi, seasonal features. 100% plant-based fine dining meets gastropub warmth.

Element Gastropub's Chef's Table menu brings fine-dining creativity to the relaxed atmosphere of Downtown Raleigh. Located at 421 Fayetteville St in City Plaza, we're redefining what a 100% plant-based gastropub can be. Black Garlic Steak Plate: The Dish Everyone's Talking About Our Black Garlic Steak Plate is a hearty Chef's Table entrée built around plant-based steak with a deep, umami-rich black garlic glaze. It's the kind of dish that turns first-time visitors into regulars and proves plant-based cooking can stand toe-to-toe with anything else on a downtown Raleigh menu. Brown Butter Sage Gnocchi: Comfort Elevated Pillowy house-made gnocchi tossed in nutty brown butter with crispy sage leaves and shaved parmesan. This is comfort food at its most refined—simple ingredients transformed into something extraordinary. Seasonal Features: Always Something New Our Chef's Table rotates with the seasons, featuring the freshest local ingredients prepared with care and creativity. Ask your server what's new this week—Chef Lelia is always experimenting. Hot Hunee Fried Shrimp: Sweet Heat Perfection Crispy fried shrimp tossed in our signature hot honey glaze with tangy slaw. It's the perfect balance of sweet, spicy, and crispy that has become a signature of our kitchen. Pair with Our Craft Bar Each Chef's Table dish is thoughtfully paired with selections from our 20-tap beer wall or craft cocktail menu. Ask your server for recommendations—they know their stuff. Make a Reservation Chef's Table is available during dinner service. Call (919) 703-6538 or visit us at 421 Fayetteville St, Downtown Raleigh. Open Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-9pm.