our menu.

our menu.

OUR FOOD IS 100% PLANT-BASED & VEGAN
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Sunday Brunch
ALLERGY DISCLAIMER
Attention customers with gluten & nut allergies. Please be aware that our food contain or come into contact with common allergens, such as wheat, soybeans and tree nuts (mainly cashews). While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Please ask your server about items on our menu that may suit you.  Our nacho cheese sauce, ranch, and bleu cheez sauce, and fried chik’n are made with almond milk.

 

grub.

grub.

20% gratuity on parties of 6 or more

CHEF’s TABLE

Features & Specials

  • Steak au Poivre
    24.5

    peppercorn-crusted Chunk™ steak, cognac cream, roasted garlic potato-cauli mash, grilled asparagus, crispy onion, fines herbs

  • CAVATAPPI ALFREDO
    17.5

    cauliflower alfredo sauce, roasted mushroom medley, sundried tomatoes, asparagus, spring peas, roasted onions, herbs, parmesan add grilled chik’n +3.5 // add side salad +3.5 // add fried egg +4

  • Elemental Chik'n n Waffles
    17.5

    belgian cornbread waffle, double-dipped fried chik’n, nc mountain apples, crispy rosemary, micro-arugula, hot hunni drizzle

  • Mediterra Mezze
    14.5

    housemade hummus, spicy dolmas, fatoush salad, olives, toasted pita

  • SPICY CABERNET MARINARA & HOMEMADE MEATBALLS
    18.5

    two old fashioned meatballs in a spicy marinara sauce on spaghetti topped w/ fresh basil and vegan parm
    add salad for +3.5

  • Pinsa Margherita
    19.5

    neapolitan-style crust, sugo di pomodoro, house-made mozzarella dollaps, parmesan, basil, garlic, evoo, fresh basil

  • NORTH CAROLINA BBQ PLATE
    18

    housemade bbq, creamy coleslaw, fresh umaro bacon & roasted jalapeño cornbread

  • CATCH OF THE DAY
    MARKET PRICE

    ask your server about the featured special

Shareables

  • BBQ NACHOS ⭐️ FULL 18.5
    HALF 13

    huge order of house fried corn chips, vegan bbq, black beans, cashew queso, fresh pico de gallo, jalapeños
    add sour cream +2 • Please note a Full Serving comes on a half sheet pan
    gluten-free

  • Pimiento Cheese Rangoons⭐️ 12.5

    4 crispy pimiento and cream cheese Rangoons served with house Cranberry Hot Pepper Jam Sauce

  • Fried Pickles 11

    housemade pickles, dredged and fried served with house dilly ranch

  • Loaded Fries 13

    Battered fries, bacon, queso, ranch, scallions

  • WINGS 13.5

    6 crispy wings tossed in choice of mild buffalo, scorpion hot buffalo🌶, jalapeño bbq, sweet bbq, sweet chili sauce, served with celery and house ranch or bleu cheez

  • BAVARIAN PRETZEL ⭐️ 12.5

    buttered and salted bavarian pretzel, side of housemade cheese & spicy german mustard

GREENS & SALADS

ADD FRIED CHIK +4, GRILLED CHIK +3, BAKED TOFU +2

  • KALE CAESAR 14.50

    local kale + romaine, vegan parm, house caesar dressing, croutons
    gluten-free option available

  • COBB BUFFALO SALAD 15

    romaine, tofu "hard boiled egg", housemade "bacon" bits, celery, red onion, tomato, bleu chz dressing topped w/ buffalo fried chik'n
    gluten-free option available

  • House Salad 12

    romaine, celery, tomato, and red onion, with a choice of bleu chz, ranch, or balsamic vinaigrette
    gluten-free

SUB LAB

All Subs Come w/ Kettle Chips • Available from 11AM – 4PM

  • MEATBALL 15

    100% plant-based meatballs simmered all day in zesty marinara, topped w/ vegan parm

  • TURKEY BACON RANCH 14.5

    housemade seitan turkey, "bacon" bits, lettuce, tomato, onion, topped w/ house ranch

  • CAPRESE 13

    house-made cashew kale pesto, mozzarella, tomato, lettuce, balsamic vinegar

  • GRILLED CHIK'N WRAP 13.5

    local kale + romaine, vegan parm, house caesar dressing, tortilla

CHIK’n SANDOS

Choice of 1 Side: House Fries, Kettle Chips (Sea Salt or BBQ), Cole Slaw, House Salad +$2, Kale Caesar +$3
  • CRISPY CHIK'N ❤️ 15.50

    double dipped fried chik’n, hunny mustard, pickles, lettuce, brioche bun

  • BUFFALO CHIK'N 16

    smothered buffalo chik’n, lettuce, tomato, pickles, neomonde kaiser, choice of housemade ranch or housemade bleu chz

  • Spicy BUFFALO CHIK'N 🌶 16

    smothered in our housemade Scorpion Death Sauce buffalo chik’n, lettuce, tomato, pickles, neomonde kaiser, choice of housemade ranch or housemade bleu chz

Seasonal Sandos

Choice of 1 Side: House Fries, Kettle Chips (Sea Salt or BBQ), Cole Slaw, House Salad +$2, Kale Caesar +$3
Carolina BBQ Sando
  • Philly Cheesesteak ⭐️ 14.50

    Chopped "Steak" Seitan, Marinated Mushrooms, Housemade Cheese, Peppers, Onions served on a 8in Soft Hoagie Roll

  • CAROLINA BBQ SANDWICH 15

    smoked vegan bbq tossed in hybrid eastern-western style sauce, creamy coleslaw, brioche bun
    gluten-free option available

  • GRILLED CHIK'N CAESAR WRAP 14.50

    Local kale + romaine, vegan parm, house caesar dressing

BURGERS

Choice of 1 Side: House Fries, Kettle Chips (Sea Salt or BBQ), Cole Slaw, House Salad +$2, Kale Caesar +$3
  • ELEMENTAL BURGER 16

    6 oz hand patted impossible burger, housemade pickles, lettuce, tomato, onion, special sauce, brioche bun • add vegan cheez +1.50
    gluten-free option available

  • SMASH BURGER 16

    2 2oz smashed patties, nacho cheese, shredduce, tomato, onion, burger sauce, pickles on bricohe bun
    gluten-free option available

  • BLT BURGER 17

    4oz Burger, Umaro Plant-Based Bacon, Mayo, Lettuce, Tomato, Served on Brioche
    gluten-free option available

  • PATTY MELT 15.50

    4oz hand pattied impossible burger, grilled onions, texas toast

Sides

  • MALT VINEGAR FRIES 5

    battered, malt vinegar powder, fresh herbs

  • CAROLINA KETTLE CHIPS 3

    2 flavors: sea salt & down east bbq

  • HOUSE SALAD 4

    lettuce, onion, cucumber w/ choice of ranch, bleu chz, or balsamic vinagrette
    gluten-free option available

  • SIDE KALE CAESAR 5

    local kale + romaine, vegan parm, house caesar dressing, rye croutons
    gluten-free option available

  • COLE SLAW 4

    shredded green & red cabbage, carrots, sauce

  • Slice of Jalapeño Bacun Cornbread 5

Sauces

  • Mild Buffalo 1
  • Scorpion Buffalo 1
  • Sweet BBQ 1
  • Jalapeño BBQ 1
  • sweet chili 1
  • Caesar Dressing 2
  • Dilly Ranch 1.5
  • Housemade Bleu Chz 1.5
  • Balsamic Vinaigrette 1
  • cashew sour cream 2
  • Cup of Queso 8

BRUNCH

Served on Sundays – 11am – 3pm

  • Homefries 5
  • Biscuit 5
  • Tofu Scramble 5
  • Just Egg Patty 5
  • Impossible Sausage 5

DESSERTS

Drinks

Drinks

 

Back Up To Menu

COCKtAILS

  • CAMPFIRE S'mores Old fashioned 13

    creek water whiskey, marshmallo bitters, chocolate SH20

  • Northern lights 13

    empress gin, lemonade, blue Curaçao, lemon lime, lem/lime peel

  • PINEAPPLE PEPPERITA 13

    lunazul tequila, triple sec, pineapple margarita mix, cilantro, jalapeño, tajin

  • Butterfly EFFECT 13

    Sweet blue butterfly tea, vodka, soda, pink cactus lemonade, lemon.

  • SEASONAL SANGRIA 9.5

    choice of wine, triple sec, assorted fruit, citrus, topped w/ lemon lime soda

  • CAROLINA MULE 13

    creek water local whiskey, ginger beer, fresh lime, mint sprig

  • ELEMENTAL MOJITO 12

    silver rum, muddled mint and fresh lime, simple syrup, soda

  • COVID KILLAH 12

    rum, kombucha, cranberry, oj & splash of organic ginger beer (sanitize! probiotics! vitamin c! ginger root!)

Draft Beers

  • Crank Arm Brewing - Road Hazard

    HAZY IPA • 5.3% ABV

  • Crank Arm Brewing - Holy Spokes

    Porter • 5.8% abv

  • Crank Arm Brewing - Cranksgiving

    sour • 5.1% abv

  • Crank Arm Brewing - Road Rashberry

    seltzer • 4.7% abv

  • Bigg Boss Brewing - Bad Penny

    brown ale • 5.2% abv

  • Noble Village - Tart Cherry Cider

    cider • 6.4% abv

  • Sixpoint Brewery - wintry fix

    winter lager • 5.5% abv

  • Lynnwood Brewing - Hop on Top

    west coast ipa • 5.3% abv

  • Lynnwood brewing • bill & ted's excellent Amber

    amber lager • 5% abv

  • Lynnwood brewing • Czech yourself

    pilsner • 5% abv

  • Lynnwood brewing • Lynnwood Light

    golden ale • 4.5% abv

  • Lynnwood brewing • Kiss my

    Irish Stout • 4.7% abv

  • Lynnwood brewing • Road rashberry

    Irish Stout • 4.7% abv

  • raleigh brewing - holiday bash

    winter warmer • 6.6% abv

Wine

  • LOBETIA ORGANIC ROSE 9
  • PROA - CAVA 7
  • CHEMISTRY PINOT NOIR 11
  • HAYES SAUVIGNON BLANC 9
  • CONDOR - MALBEC 9

    Argentina

  • HAYES CABERNET SAUVIGNON 7
  • HAYES RED BLEND 7
  • HAYES Chardonnay 7
© 2024 Element Plant-Based Gastropub • Vegan Restaurant Raleigh, North Carolina • a VegSouth Company