Vegan Brunch in Raleigh

Sunday vibes, plant-based plates. Chef Lelia Kidd's creative brunch menu every Sunday 11am-3pm.

Raleigh's best vegan brunch awaits at Element Gastropub, serving 100% plant-based brunch every Sunday from 11am-3pm at 421 Fayetteville St in downtown Raleigh. Chef Lelia Kidd's creative menu features French Toast with bourbon syrup, Elemental Chik'n & Waffles, and our legendary Henny Cinni Rolls with Hennessy icing—a spread that's perfect for vegetarians and vegans alike, and utterly delicious.

100% vegan brunch menu by Chef Lelia Kidd

Sundays 11am-3pm in downtown Raleigh

French Toast, Chik'n & Waffles, Henny Cinni Rolls

Craft cocktails and mimosas and 20-tap craft beer wall